Autumn is one of the most exciting seasons for food lovers. Harvest time is not just about picking grapes; it’s also a celebration of flavors, aromas, and traditions. During this season, every winery, market, and guesthouse comes alive with freshly pressed grape must, aromatic new wine, and artisanal cheeses.

🍷 Must – the sweet gold of autumn

Freshly pressed grape juice, or must, is the first treasure of the harvest. It’s not wine yet, but it’s no ordinary juice either – its sweet, smooth, and refreshing taste instantly evokes the feeling of autumn. In many places, it’s a tradition for families and friends to taste the fresh must together, marking the beginning of the harvest season.

🧀 Wine and cheese – the perfect pair

As must slowly turns into wine, autumn becomes a true gastronomic experience. Wine and cheese have always gone hand in hand – the harmony of acidity, fat, and flavors unlocks new tastes.

• A fresh, aromatic white wine pairs wonderfully with soft cheeses, such as camembert or goat cheese.

• A fuller-bodied red wine is perfect with aged, flavorful cheeses like cheddar or parmesan.

🍁 Tradition and atmosphere

Harvest season is not just about food, but also about community. In village courtyards, fires crackle, roasted sausages fill the air with aroma, and glasses sparkle with new wine. In moments like these, tradition and flavors come together – and perhaps that’s why we all look forward to autumn so much.

🥂 A sip of autumn in every glass

Whether you start your day with a glass of must or end it with a glass of wine, autumn carries the work of nature and the love of human hands in every sip. Let the flavors and aromas enchant you – because autumn is not only about falling leaves, but also about shared moments.